This class will focus on making a shelf stable elderberry syrup and elderberry panna cotta.
Join Regional Herbalist, Daisy Jones, for a day of plant spirit, cooking/baking and making medicine using one of the popular plants on Southern California.
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Earlier Event: June 21
Native Plant Series for Wild Foodies: Elderflower Class
Later Event: August 23
Native Plant Series for Wild Foodies: Purple Sage Class